Crispy noodle salad
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- Hope Malau
- 4
- Easy
- Dairy free
- 10 minutes
- 2 minutes
- Woolworths Nitida Sauvignon Blanc 2017
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the salad:
- 1⁄4 cup olive oil
- 150 g egg noodles, cooked
- 1 avocado, sliced
- 30 g fresh coriander
- 1⁄3 small red cabbage , shredded
- 200 g cherry tomatoes , halved
- For the dressing, mix:
- 1 cup extra virgin olive oil
- 2 T apple cider
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 2 limes, zested and juiced
- 1 x 5 cm piece fresh ginger, peeled and grated
- 1⁄2 t turmeric
- 1⁄2 chilli powder
Cooking Instructions
Fry the noodles in the olive oil for 2 minutes, or until crisp.
Arrange the avocado, coriander, cabbage and tomatoes on a platter and break over the noodles. Drizzle over the dressing and serve immediately.
Cook's note: A fresh meal with minimal cooking. You'll want to eat like this every day!
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