Crispy potato rösti with mushroom

Crispy potato rösti with mushroom

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  • Easy
  • 15 minutes
  • 15 minutes


  • 2 potatoes
  • 2 t chives
  • 2 t parsley
  • 1 T butter
  • 100 g brown mushrooms
  • 2 t olive oil
  • Cherry tomatoes
  • Crumbled feta cheese
  • Chopped chives

Cooking Instructions

1. Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.

2. In a nonstick pan, cook the rösti on both sides.

3. Fry the mushrooms in a hot pan with the olive oil.

4. Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.

5. Season to taste and garnish with chopped chives.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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