Crispy potatoes with lime-and-parsley salt

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  • 4 - 6
  • Easy
  • Dairy free
  • 15 minutes
  • 1 hour


  • 60 ml duck fat or sunflower oil
  • 12 roasting potatoes, peeled and halved
  • 30 ml Maldon sea salt
  • zest of 2 limes
  • 30 ml flatleaf parsley

Cooking Instructions

Heat the oven to 180°C.
Place the fat or oil in a roasting pan and heat in the oven.
Add the potatoes and sprinkle with some lime-and-parsey salt (see Cook's tip).
Roast until crisp and golden, turning the potatoes halfway through, about an hour.
Serve seasoned with salt.
Cook's tip
To make the lime-and-parsley salt, whizz the salt, lime and parsley in a blender (or use a pestle and mortar) until coarsely chopped.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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