Crispy potatoes with lime-and-parsley salt
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- Abigail Donnelly
- 4 - 6
- Easy
- Dairy free
- 15 minutes
- 1 hour
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 60 ml duck fat or sunflower oil
- 12 roasting potatoes, peeled and halved
- 30 ml Maldon sea salt
- zest of 2 limes
- 30 ml flatleaf parsley
Cooking Instructions
Heat the oven to 180°C.
Place the fat or oil in a roasting pan and heat in the oven.
Add the potatoes and sprinkle with some lime-and-parsey salt (see Cook's tip).
Roast until crisp and golden, turning the potatoes halfway through, about an hour.
Serve seasoned with salt.
Cook's tip
To make the lime-and-parsley salt, whizz the salt, lime and parsley in a blender (or use a pestle and mortar) until coarsely chopped.
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