Croissant bread-and-butter pudding with berries

Croissant bread-and-butter pudding with berries

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  • 4
  • Easy
  • 15 minutes
  • 30 minutes
  • Eagle’s Nest Viognier 2015


  • 4 croissants, halved
  • Butter, for spreading
  • Raspberry or strawberry jam, for spreading
  • 4 extra-large free-range eggs
  • 1 t vanilla extract
  • 2½ cups milk cups
  • 1 t lemon zest
  • 1–2 cups frozen mixed berries

Cooking Instructions

Preheat the oven to 180°C.

Butter one side of each croissant and spread with jam. Arrange in a greased baking dish.

Whisk together the eggs, vanilla extract, milk and lemon zest, then pour the mixture over the croissant slices. Top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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