Crostini with bacon and strawberries

Crostini with bacon and strawberries

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  • 1 ciabatta loaf, frozen
  • 3 T olive oil
  • Sea salt and freshly ground black pepper
  • 250 g streaky bacon
  • 100 g goat’s cheese, crumbled
  • 200 g strawberries, quartered
  • 2 T balsamic cream
  • Mint or coriander microgreens, to garnish

Cooking Instructions

Preheat the oven to 200°C. Thinly slice the ciabatta lengthwise using a serrated knife. Arrange the slices on a baking tray, brush both sides with olive oil and season. Bake for 7 to 10 minutes, until crispy and toasted.

Heat a frying pan over a high heat and fry the bacon until crispy.

Serve the crostinis with the bacon, goat's cheese, strawberries and balsamic cream. Garnish with mint or coriander microgreens.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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