Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

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  • 6
  • Easy
  • 5 minutes

Ingredients

  • 2 x 80 g goat’s-milk-cheese Crottin
  • 100 g soft-eating dried figs, halved
  • honey, for drizzling
  • crisp bread, for serving

Cooking Instructions

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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