Ingredients

Method

• 2 x 80 g goat’s-milk-cheese Crottin
• 100 g soft-eating dried figs, halved
• honey, for drizzling
• crisp bread, for serving

Method

Ingredients

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs