Crudo cauliflower tortillas

Crudo cauliflower tortillas

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious
  • 20 minutes
  • 20 minutes
  • Simonsig Chenin Blanc Unwooded 2015


  • For the dressing, mix:
  • 1 T tamarind paste
  • 1 T rice vinegar
  • 2 t fish sauce
  • 2 t soya sauce
  • 1 t olive oil
  • 1 lemon, juiced (or 2 limes)
  • 1 baby red cabbage, finely sliced
  • 200 g cauliflower florets, roughly chopped
  • 500 g Norwegian salmon (or yellowtail), cubed
  • 4 Woolworths cauliflower wraps
  • 2 avocados
  • 2 T coconut milk

Cooking Instructions

Place the cabbage, cauliflower and fish in a bowl, pour over the dressing and allow to stand for 3 minutes.

Cook each wrap until golden in a pan over a medium heat.

Assemble the wraps with the cabbage, cauliflower, fish and avocado.

Drizzle with coconut milk and season.

Chef's note: “The spongy texture of Woolworths' carb-free cauliflower wraps is so satisfying you may prefer them to ordinary wraps. They’re also great for lunchboxes: just spread with cream cheese and top with sliced ham.”

Discover more carb-conscious cauliflower recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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