Crudo with pangrattato

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 t extra virgin olive oil
100 g Woolworths diced smoked Italian pancetta
2 cloves garlic, crushed
¼ ciabatta, broken into pieces
2 T Italian parsley roughly chopped
½ lemon, juiced
sea salt and freshly ground black pepper, to taste
400 g tuna steak, frozen and thinly sliced

Cooking Instructions

Heat the oil in a pan and fry the pancetta until golden. Add the garlic and ciabatta and fry until crispy and golden. Remove from the heat.

Stir in the parsley and lemon juice and season to taste. Serve with the tuna.

Cook’s note: Allow the tuna to thaw slightly before serving.

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