Crudo with pangrattato

Crudo with pangrattato

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 10 minutes
  • Vergelegen Sauvignon Blanc 2015


  • 2 t extra virgin olive oil
  • 100 g Woolworths diced smoked Italian pancetta
  • 2 cloves garlic, crushed
  • ¼ ciabatta, broken into pieces
  • 2 T Italian parsley roughly chopped
  • ½ lemon, juiced
  • sea salt and freshly ground black pepper, to taste
  • 400 g tuna steak, frozen and thinly sliced

Cooking Instructions

Heat the oil in a pan and fry the pancetta until golden. Add the garlic and ciabatta and fry until crispy and golden. Remove from the heat.

Stir in the parsley and lemon juice and season to taste. Serve with the tuna.

Cook’s note: Allow the tuna to thaw slightly before serving.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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