Crumbed pork steak with pineapple salsa

Crumbed pork steak with pineapple salsa

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  • 4
  • Dairy free
  • 15 minutes
  • 15 minutes


  • 2 free-range eggs
  • 4 pork loin chops
  • Breadcrumbs
  • 2 T oil
  • For the salsa:
  • 1 pineapple, cubed
  • 1 red onion, chopped
  • Pomegranate seeds
  • 1 small bunch coriander, chopped
  • 1 chilli, finely sliced
  • Squeeze of lemon juice

Cooking Instructions

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through. 

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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