Crumbed pork steak with pineapple salsa

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 free-range eggs
4 pork loin chops
Breadcrumbs
2 T oil
For the salsa:
1 pineapple, cubed
1 red onion, chopped
Pomegranate seeds
1 small bunch coriander, chopped
1 chilli, finely sliced
Squeeze of lemon juice

Cooking Instructions

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through.

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

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