Desserts & Baking
Crunchy caramel bocconcini with strawberries
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Graham Beck Brut Rosé 2005
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 140 g sugar
- 350 g bocconcini
- 400 g strawberries, halved
- juice of 1 lime
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Heat the sugar in a pan over low heat until melted and golden brown.
Remove from the heat and drop the cheese balls, a few at a time, into the caramel; shake pan to coat well.
Plate the strawberries and place the caramelised bocconcini on top.
Drizzle with the lime juice.
Comments