Crunchy fennel-and-radish salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 bulbs fennel, shaved
150 g radishes, thinly sliced
1 lemon, juiced
4 T extra virgin olive oil
25 g hazelnuts, grated
salt, to taste

Cooking Instructions

Place the fennel shavings and radishes in a bowl of iced water to keep them fresh and to make the fennel shavings curl.

Drain and arrange a pile of fennel shavings on a plate. Add the sliced radish and pour over the lemon juice and a drizzle of olive oil.

Garnish with the grated hazelnuts and season with salt.

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