Crunchy fennel-and-radish salad

Crunchy fennel-and-radish salad

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 15 minutes
  • Mulderbosch Chenin Blanc 2014


  • 3 bulbs fennel, shaved
  • 150 g radishes, thinly sliced
  • 1 lemon, juiced
  • 4 T extra virgin olive oil
  • 25 g hazelnuts, grated
  • salt, to taste

Cooking Instructions

Place the fennel shavings and radishes in a bowl of iced water to keep them fresh and to make the fennel shavings curl.

Drain and arrange a pile of fennel shavings on a plate. Add the sliced radish and pour over the lemon juice and a drizzle of olive oil.

Garnish with the grated hazelnuts and season with salt.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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