Crunchy fennel truffle salad

Crunchy fennel truffle salad

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  • Easy
  • 10 minutes
  • 30 minutes
  • Chamonix Pinot Noir 2017


  • 1 fennel bulb and fronds, roughly chopped
  • 20 g Italian parsley, roughly chopped
  • 12 green olives, pitted and roughly chopped
  • 1 T Woolworths black truffle-flavoured olive oil
  • 2 T olive oil
  • 1 lemon, juiced
  • sea salt and freshly ground black pepper, to taste
  • 100 g Gorgonzola
  • 170 g Parma ham

Cooking Instructions

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

Browse more salad recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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