- 1 fennel bulb and fronds, roughly chopped
- 20 g Italian parsley, roughly chopped
- 12 green olives, pitted and roughly chopped
- 1 T Woolworths black truffle-flavoured olive oil
- 2 T olive oil
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 100 g Gorgonzola
- 170 g Parma ham
Toss the fennel, parsley and olives.
Mix the oils and lemon juice. Season and drizzle over the salad.
Serve with the Gorgonzola and Parma ham.
Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!