Crunchy hazelnut chocolate pralines

Crunchy hazelnut chocolate pralines

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  • Makes 8 (or 12 small)
  • Easy
  • 15 minutes
  • 15 minutes
  • Woolworths Spumante Doux Sparkling Wine


  • 125 g sugar
  • 200 g hazelnuts, lightly toasted
  • 200 g milk chocolate, melted
  • For the glaze:
  • 100 g dark chocolate, melted
  • 50 g flaked almonds, lightly toasted
  • Salt, a pinch

Cooking Instructions

Place the sugar in a saucepan over a medium heat and whisk continually until it has dissolved and caramelised. Pour in the hazelnuts, gently stir to coat in the sugar, then pour onto a silicon mat to set.

Once cooled, place the hazelnut brittle in a food processor and blitz until it resembles a powder.

Mix the chocolate with the hazelnut powder. Roll tablespoons of the mixture into balls, place on a silicon mat and chill to set.

To make the glaze, combine all the ingredients in a bowl. Using a fork, gently drag the hazelnut balls through the glaze mixture. Place back onto the silicon mat and chill to set.

Cook's note: Super impressive as a post-dessert dinner- party treat. Practice saying: ‘And you thought I'd bought these, ha!’

Discover more chocolate recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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