Starters & Light meals
Crunchy trout nuggets
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Trout as you've never had before! These trout nuggets are crunchy and golden. Serve them up with tartare sauce and a salad to make a meal of it, or just enjoy them as a snack.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 Woolworths rainbow trout fillet, cut into bite-sized cubes
- 2 large free-range eggs, beaten
- 150 g rice flour
- 250 g Woolworths toasted breadcrumbs
- canola or sunflower oil, for frying
- sea salt and freshly ground black pepper, to taste
- Woolworths summer crunchy salad, for serving
- Woolworths fresh tartare sauce, for serving
- fresh lemon juice, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Toss the fish in the rice flour, then in the beaten egg and lastly in the breadcrumbs.
2. Fry in batches in the hot oil for about 30 seconds to 1 minute until dark golden brown and crunchy. Drain on kitchen paper.
3. Season and serve hot with Woolworths crunchy summer salad and tartare sauce. Squeeze over the lemon.
Cook’s note: Try seasoning the flour with Cajun spice or Woolworths Mexican spice. Alternatively, marinate the trout in soya sauce for 30 minutes before cooking.
Videography: Romy Wilson
Photograph: Shavan Rahim
Production: Hannah Lewry
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