Cucumber Coconut Flour Flapjacks

Cucumber Coconut Flour Flapjacks

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Community Recipe

  • 8 - 10 depending on size
  • Easy
  • 15 minutes
  • About 5 minutes


  • 270 grams English cucumber, grated coarsely, keep skin on
  • 1/4 cup Coconut flour, sifted
  • 1/4 cup Milk
  • 4 large Eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Baking soda
  • Oil, for frying

Cooking Instructions

Mix the eggs, baking soda, cucumber, coconut flour, salt, pepper and milk together. Let it stand for 10 minutes.

On stove, heat pan with oil. Spoon mixture into flapjack sizes and put lid on. Cook for few minutes on each side .. bottom should be light brown and flapjack easily flipped.

Serve with yogurt dollops / cheese.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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