Curried instant noodles

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Garlic, ginger, turmeric, chilli and coconut milk contrive to convert instant ramen into a dish worth drooling over. Serve with coriander and chutney for a thoroughly satisfying lunch.

Ingredients

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Cooking Instructions

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.