Curried instant noodles

Curried instant noodles

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  • 2
  • Easy
  • 5 minutes
  • 10 minutes

Garlic, ginger, turmeric, chilli and coconut milk contrive to convert instant ramen into a dish worth drooling over. Serve with coriander and chutney for a thoroughly satisfying lunch.


  • 1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
  • 2 T sesame oil
  • 1 cup coconut milk
  • 2 x 75 g packets Woolworths quicksticks two-minute noodles
  • 2 free-range eggs, beaten
  • fresh coriander, for serving
  • chilli chutney, for serving

Cooking Instructions

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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