Curry Banana Muffins

Curry Banana Muffins

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Community Recipe

  • 12
  • Easy
  • About 5 minutes
  • 25 minutes


  • 1 cup self rising flour
  • 1 cup curry sauce, prepared (or leftovers)
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 12 fresh banana slices
  • desiccated coconut

Cooking Instructions

Preheat oven to 190 oC. Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.)

Mix the milk, oil, egg and HALF A CUP (1/2 CUP) curry sauce together. Add the self-rising flour.

Roll each slice of banana in desiccated coconut. Into each muffin hole, spoon 1 tablespoon of curry-and-flour mixture. Spoon some curry sauce on, place the coconut-covered banana slice on and cover with another spoon of curry-self rising mixture.

Bake for 25 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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