Curry chicken cupcake with mash frosting and dried apricot square

Curry chicken cupcake with mash frosting and dried apricot square

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Community Recipe

  • 6-12
  • Easy
  • about 15 minutes
  • 25 - 30 minutes


  • 2 cups chicken, cooked, deboned, small cubes
  • 2 tbsp medium / hot curry powder
  • 1/2 cup boiling water
  • 1 tsp stock granules, chicken
  • 2 eggs, x-large
  • 1/4 cup milk
  • 2 cups prepared Mash
  • salt and pepper
  • dried fruit - apricots / peaches, cut smaller

Cooking Instructions

In a small saucepan, mix the chicken, curry, water, chicken stock and seasonings. Stir well and simmer for 10 minutes with a lid on. Take the lid off and simmer till all liquid has evaporated.
Preheat oven to 180 oC. Grease a 6 jumbo (or 12 smaller) muffin pan. Beat the eggs and milk with a fork or hand whisk, mix with the chicken mixture. Spoon the mixture into the muffin pan.
Bake for 22 – 30 minutes or till nicely brown and set in the center. Let cool a bit and remove carefully.
Smooth cooked potato mash (flavored or not)
Dried fruit (apricots, peaches), cut in small pieces
Mix the cooked potato mash and dried fruit, spoon into a piping bag and pipe onto each cupcake. (If you don’t have a piping bag – use a plastic sandwich bag, fill with the cottage cheese, cut off a small corner at the bottom of the bag and pipe it on the cupcake.)

You can also pipe on cottage cheese, sweet potato mash or any other smooth mixture.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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