Dark chocolate and almond shards with citrus trio

Dark chocolate and almond shards with citrus trio
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  • 4
  • Easy
  • 10 minutes, plus setting time
  • 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 150 g 70 percent dark chocolate
  • 50 g almonds, toasted
  • 2 naartjies, peeled and chopped
  • 1 orange, peeled and chopped
  • 1 ruby grapefruit, peeled and chopped

Cooking Instructions

Melt the chocolate in the microwave for 1–2 minutes or until glossy. Spread over a silpad, scatter with the toasted almonds and freeze to set.

Meanwhile, blend the naartjies and orange together. Blend the grapefruit separately. Divide the naartjie-orange mixture between 4 bowls and dot with the grapefruit puree.

Break the chocolate into shards, insert into the citrus puree and serve.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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