Dark chocolate and almond shards with citrus trio

Dark chocolate and almond shards with citrus trio

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes, plus setting time
  • 5 minutes


  • 150 g 70 percent dark chocolate
  • 50 g almonds, toasted
  • 2 naartjies, peeled and chopped
  • 1 orange, peeled and chopped
  • 1 ruby grapefruit, peeled and chopped

Cooking Instructions

Melt the chocolate in the microwave for 1–2 minutes or until glossy. Spread over a silpad, scatter with the toasted almonds and freeze to set.

Meanwhile, blend the naartjies and orange together. Blend the grapefruit separately. Divide the naartjie-orange mixture between 4 bowls and dot with the grapefruit puree.

Break the chocolate into shards, insert into the citrus puree and serve.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes