Date and crème fraîche open sandwiches

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  • 4
  • Easy
  • 5 minutes
  • Diemersfontein Viognier 2008


  • 6 fresh dates, pitted
  • 1 x 250 g tub crème fraîche
  • 4 large pig’s-ear pastries
  • Turkish fig reduced balsamic vinegar, to drizzle
  • fresh gooseberries, halved, to garnish (optional)

Cooking Instructions

Chop the dates into uneven chunks and add to a large mixing bowl. Spoon in the crème fraîche and mix until combined.
Spread a generous dollop onto each pastry, drizzle with the balsamic vinegar and garnish with a few gooseberry halves.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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