Starters & Light meals

De Leuwen blue cheese-and-litchi platter

By Abigail Donnelly
8
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 200 g sugar
  • 65 ml water
  • 250 g Roydon Camembert
  • 200 g De Leeuwen blue cheese
  • 500 g litchis

Method

Ingredients

1. Place the sugar and water in a saucepan over a medium heat and stir until dissolved.

2. Once the sugar is golden brown in colour, pour it onto a sheet of non-stick baking paper and allow to set.

3. Break off shards of caramel and blend until coarse.

4. Place the Camembert on a platter and top with the blue cheese. Scatter over the caramel. Serve with the litchis and star-shaped blue cheese cut-outs.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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