Deboned leg of lamb with turmeric sweet potato mash

Deboned leg of lamb with turmeric sweet potato mash

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  • 12
  • Easy
  • Carb Conscious
  • 15 minutes
  • 1 hour 20 minutes

Ingredients

  • 2 Woolworths Easy to Cook free-range deboned legs of lamb
  • 6 anchovy fillets
  • 100 g green olives
  • 100 g black olives
  • 100 g butter
  • 3 sprigs fresh rosemary
  • 350 g cauliflower florets
  • 1 T olive oil
  • 50 g butter
  • 1 x 500 g punnet Woolworths ready-made sweet potato mash
  • 1 T ground turmeric
  • Plain yoghurt, for serving

Cooking Instructions

Preheat the oven to 160°C.

Roast Woolworths Easy to Cook free-range deboned legs of lamb according to package instructions. In the last 10 minutes of roasting, remove the roasting bags.

Add anchovy fillets, green olives, black olives, 100 g butter and sprigs fresh rosemary, season and continue cooking.

Meanwhile, toss cauliflower florets in olive oil, 50 g butter and seasoning, then roast for 20 minutes or until tender but still slightly crunchy.

Prepare Woolworths ready-made sweet potato mash, combining the butter from the punnet with ground turmeric in a pan. Serve the lamb with the roast cauliflower, sweet potato mash, a swirl of plain yoghurt and the turmeric butter.

Cook's note: Nutty roast cauliflower, earthy turmeric sweet potato mash, salty olive-and-anchovy lamb... perfect match!

Discover more roast recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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