Deboned leg of lamb with turmeric sweet potato mash

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 Woolworths Easy to Cook free-range deboned legs of lamb
6 anchovy fillets
100 g green olives
100 g black olives
100 g butter
3 sprigs fresh rosemary
350 g cauliflower florets
1 T olive oil
50 g butter
1 x 500 g punnet Woolworths ready-made sweet potato mash
1 T ground turmeric
Plain yoghurt, for serving

Cooking Instructions

Preheat the oven to 160°C.

Roast Woolworths Easy to Cook free-range deboned legs of lamb according to package instructions. In the last 10 minutes of roasting, remove the roasting bags.

Add anchovy fillets, green olives, black olives, 100 g butter and sprigs fresh rosemary, season and continue cooking.

Meanwhile, toss cauliflower florets in olive oil, 50 g butter and seasoning, then roast for 20 minutes or until tender but still slightly crunchy.

Prepare Woolworths ready-made sweet potato mash, combining the butter from the punnet with ground turmeric in a pan. Serve the lamb with the roast cauliflower, sweet potato mash, a swirl of plain yoghurt and the turmeric butter.

Cook's note: Nutty roast cauliflower, earthy turmeric sweet potato mash, salty olive-and-anchovy lamb... perfect match!

Discover more roast recipes here.