Decadent dark chocolate mousse

Decadent dark chocolate mousse

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  • 200 g dark chocolate
  • 75 g butter
  • 4 eggs
  • 2 T icing sugar
  • 1 cup whipped cream

Cooking Instructions

In a glass bowl over a saucepan of simmering water, melt dark chocolate with butter.
Separate eggs and beat the yolks.
Add the chocolate mixture to the yolks and stir to combine.
Beat the egg whites with icing sugar until stiff peaks form.
Fold whipped cream into the chocolate mixture and then do the same with the egg-white mixture.
Spoon into moulds and chill until set.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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