Deep-fried milk tart

Deep-fried milk tart

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Ingredients

  • For the milk-tart custard:
  • 1 x 200 g packet Woolworths vanilla custard powder
  • 75 g sugar
  • 11/2  litres milk
  • 1 T vanilla extract
  • 1 T ground cinnamon
  • 1 t ground nutmeg
  • For the coating:
  • 2 free-range eggs, beaten
  • 120 g flour, for dusting 
  • For the spiced sugar, mix:
  • 100 g sugar
  •  1/2 T ground cinnamon
  • 1/2 t ground nutmeg
  • oil, for frying 
  • Woolworths caramel crunch dessert sauce, for serving 

Cooking Instructions


1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set.
2. Once the custard has set, cut into equal-sized squares. Dip into the beaten egg, then coat in the flour. Fry in batches in the hot oil until lightly golden and crispy. Remove from the oil using a slotted spoon and drain on kitchen paper.  Roll in the spiced sugar while still warm and serve with the caramel crunch sauce.

Find more milk tart-inspired recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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