Deep-fried milk tart
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- Abigail Donnelly
- 4 - 6
- Easy
- 20 minutes, plus overnight chilling time
- 20 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the milk-tart custard:
- 1 x 200 g packet Woolworths vanilla custard powder
- 75 g sugar
- 11/2 litres milk
- 1 T vanilla extract
- 1 T ground cinnamon
- 1 t ground nutmeg
- For the coating:
- 2 free-range eggs, beaten
- 120 g flour, for dusting
- For the spiced sugar, mix:
- 100 g sugar
- 1/2 T ground cinnamon
- 1/2 t ground nutmeg
- oil, for frying
- Woolworths caramel crunch dessert sauce, for serving
- Ingredients aren't specified.
Cooking Instructions
1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set.
2. Once the custard has set, cut into equal-sized squares. Dip into the beaten egg, then coat in the flour. Fry in batches in the hot oil until lightly golden and crispy. Remove from the oil using a slotted spoon and drain on kitchen paper. Roll in the spiced sugar while still warm and serve with the caramel crunch sauce.
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