Dense baked chocolate

Dense baked chocolate

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  • 15
  • Easy
  • 20 minutes
  • 30 minutes
  • Woolworths Chocolate Shiraz 2014


  • 300 g dark chocolate
  • 115 g butter
  • 150 g sugar
  • 6 cardamom pods, seeds removed and crushed
  • 3 free-range eggs
  • 1 t vanilla extract
  • Cocoa, for dusting

Cooking Instructions

Preheat the oven to 150°C. Melt the chocolate and butter in a double-boiler until completely melted and smooth.

Beat the sugar, cardamom, eggs and vanilla into the mixture.

Grease a 20 cm springform tin and dust with cocoa. Pour in the batter and bake for 30 minutes, or until a skewer comes out with large crumbs attached to it when inserted.

Discover more chocolate recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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