Dense baked chocolate

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

300 g dark chocolate
115 g butter
150 g sugar
6 cardamom pods, seeds removed and crushed
3 free-range eggs
1 t vanilla extract
Cocoa, for dusting

Cooking Instructions

Preheat the oven to 150°C. Melt the chocolate and butter in a double-boiler until completely melted and smooth.

Beat the sugar, cardamom, eggs and vanilla into the mixture.

Grease a 20 cm springform tin and dust with cocoa. Pour in the batter and bake for 30 minutes, or until a skewer comes out with large crumbs attached to it when inserted.

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