Dessert table with roast summer fruit

Dessert table with roast summer fruit

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  • 8–10
  • Easy
  • 10 minutes
  • 20 minutes
  • Woolworths Spumante Sparkling Wine NV


  • 1 Woolworths festive checkerboard gateau
  • 1 Woolworths red velvet berry jelly trifle
  • 1 Woolworths Belgian chocolate, hazelnut and caramel trifle
  • 6 ripe stone fruit (plums, nectarines or peaches) , halved and stoned
  • 50 g butter
  • 1 lemon, juiced
  • 2 T caster sugar

Cooking Instructions

Wrap olive branches around the base of the cake and trifle containers to make for a pretty finish.

Place the stone fruit in an ovenproof dish and top each half with ½ t butter, a little lemon juice and 1 t caster sugar. Place over smouldering coals for 5–20 minutes, or until slightly caramelised and tender. Serve with the cake and trifles.

Chef's note: “At the end of a long meal, the last thing I feel like doing is going back to the kitchen to add the final touches to the pudding. These prepared desserts from Woolworths taste as delicious as they look.”

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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