Side Servings

Dhania chutney and cheesy stuffed rolls

Makes: 8 rolls
1 hour 15 minutes 
30 minutes 

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  • ½ cup warm water
  • 1 t instant yeast
  • 1 T sugar
  • 1 T butter, softened  
  • ½ cup milk
  • 1 t fine sea salt
  • 360 g bread flour
  • Woolworths mozzarella, cut into little blocks  
  • Woolworths dhania chutney, to serve 
  • Woolworths sweet onion relish, to serve  

1. Dissolve the yeast and sugar in water and allow to sit aside for 10 minutes until frothy.

2. Add salt, milk, flour and butter to a bowl along with the yeast mixture bringing it all together to make a dough.

3. Knead the dough for 10 – 15 minutes until smooth. Prove until doubled in size. Knock back the dough and divide it into 8 evenly sized balls.

4. Stuff the balls with a block of cheese and a dash of your relish or chutney of choice. Be sure to pinch and seal the edges to keep the sauce from escaping.

5. Arrange in a greased pan and allow to prove again for 20 minutes. Brush with melted butter and sprinkle with seeds and salt before baking in a preheated oven at 180C° for 30 minutes until puffy and golden.

6. Serve warm with more dhania chutney and relish for dipping.

Browse more bread recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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