Dijon-and-milk-braised chicken

Dijon-and-milk-braised chicken

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 to 6
  • Easy
  • Carb Conscious
  • 10 minutes
  • 1 - 1 1⁄2 hours
  • Woolworths Danie de Wet Signature Series Chardonnay 2016


  • 1 whole free-range chicken
  • Sea salt and freshly ground black pepper, to taste
  • 1 T extra virgin olive oil
  • 1⁄2 cup Dijon mustard
  • 2 cups full-cream milk
  • 1 11⁄4cups organic chicken stock
  • 1 t celery seeds
  • 4 sprigs rosemary
  • 2 strips lemon
  • 2 t vanilla paste

Cooking Instructions

Preheat the oven to 200°C and truss the legs of the chicken with string.

Heat the oil in a pan, season the chicken and sear until golden. Transfer to a roasting pan.

Mix the remaining ingredients and pour around the chicken. Braise for 1–11⁄2 hours, or until golden and tender.

Cook's note: The chicken juices blend with the vanilla and milk to make a delicious gravy. Serve with cauliflower purée.

Browse more roast chicken recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes