Double beef burger with smoked cheddar and sriracha mayo

Double beef burger with smoked cheddar and sriracha mayo

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  • 4
  • Easy
  • 20 minutes
  • 20 minutes
  • Woolworths La Motte Shiraz Grenache 2016


  • 8 Woolworths thick beef burgers
  • 1 T butter
  • 1 T canola oil
  • 1⁄2 cup Woolworths Clarke’s Kitchen hot sticky plum sauce
  • 8 slices Woolworths smoked Cheddar
  • 4 burger rolls, halved and toasted
  • sriracha mayonnaise, for spreading
  • 2 T good-quality mayonnaise
  • 1 T creamed horseradish
  • lettuce, chopped, for serving
  • 2 tomatoes, sliced
  • 4 t Woolworths basil pesto
  • 1 red onion, sliced
  • 4 gherkins, sliced

Cooking Instructions

Preheat the oven to 180°C.

Break up the patties and reshape into 4 large patties.

Heat the butter and oil in a large ovenproof pan and cook the patties for 5 minutes on each side, or until cooked through. Pour in the plum sauce, transfer to the oven and roast for 10 minutes, or until done to your liking.

Top each patty with 2 slices of cheese.

Spread the sriracha mayo onto the bottom halves of the rolls. Mix the mayonnaise and horseradish and spread onto the top halves of the rolls.

Place a patty on the bottom halves of the rolls, then add the lettuce, tomato, pesto, onion and gherkins and the top halves of the rolls.

Cook's note: The perfect burger is all about the balance between a juicy patty, the perfect texture, crunch and flavour.

This recipe graces the cover of the September 2018 issue of TASTE Magazine - on sale now!

Browse more burger recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • default
    Paul Swanepoel
    September 16, 2018

    This recipe is awesome, well done.
    Food for thought.:
    I know that the packing order of a burger makes a big difference i. e. First this sauce the patty then ….
    This recipes packing order differs from the videos packing order as well as picture on front cover of the magazine?
    What if you guys do multiple blind folded tests to determine the best packing order, say first girkin or first tomato ect.