Double-corn nachos

Double-corn nachos

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  • 4
  • Easy
  • Meat-free
  • 5 minutes
  • 5 minutes
  • Badenhorst Secateurs Chenin Blanc 2016

Ingredients

  • 1 x 250 g packet nachos
  • 1 avocado
  • 4 jalapeños, halved
  • 1 x 420 g can cream-style sweetcorn
  • 1 x 200 g can Woolworths fresh cheese sauce
  • 90 g Woolworths pickled red onion topper
  • 100 g cherry tomatoes, halved
  • 100 g mozzarella, finely grated

Cooking Instructions

Preheat the grill.

Place the nachos onto a tray and top with the remaining ingredients. Grill until golden.

Did you know? Ignacio “Nacho” Anaya made the very first nachos in Mexico in 1943 for a group of hungry women. The wives of US soldiers were in the town of Piedras Negras on a shopping trip and arrived at his restaurant after closing time. All Ignacio had left were tortillas, cheese and jalapeños – and so the Tex-Mex snack we know and love was born. Good man!

Discover more Mexican-inspired recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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