Duck frikkadels with hummus, beetroot and haricot beans

Duck frikkadels with hummus, beetroot and haricot beans

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  • 4
  • Easy
  • 10 minutes
  • 15 minutes
  • Woolworths Beyerskloof Pinotage 2018


  • 2 T olive oil
  • 550 g Woolworths Easy to Cook duck frikkadels
  • 180 g Woolworths hummus
  • 400 g haricot beans, drained and rinsed
  • Woolworths crimson microleaves, for serving
  • 4 sticks celery, with leaves, sliced
  • 450 g Woolworths ready-cooked beetroot
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes.

2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and beetroot. Drizzle with olive oil and season.

Find more duck recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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