Starters & Light meals

Duetto dolce with thickly sliced ciabatta

By Abigail Donnelly
4
Easy
5 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Prosecco (Veneto)
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 loaf fresh ciabatta, thickly sliced
  • 1 x 200 g punnet Duetto Dolce
  • 1 x 240 g jar organic Adriatic fig spread or green fig preserve

Method

Ingredients

Place thick slices of ciabatta under a hot grill then toast on both sides until golden.

Serve on a large platter, generously spread with Duetto Dolce and topped with fig spread or green fig preserve.

Per serving: 2793kJ, 8.91g protein, 27.4g fat, 92.4g carbs
Cook's note: Duetto Dolce a delicious cheese available at most Woolworths stores in fig & pecan nut and honey, date & Brazil nut.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more