Dukkah lamb salad

Dukkah lamb salad

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • 15 minutes
  • Porcupine Ridge Syrah 2003


  • 2 lamb steaks
  • Sachet of baby spinach, rocket and cress leaves
  • Dukkah for sprinkling
  • For the dressing mix together:
  • Juice of 1 orange
  • 1 crushed clove garlic
  • 1/2 teaspoon cumin
  • 1/4 teaspoon harissa
  • 4 tablespoons olive oil

Cooking Instructions

Sear 2 oiled lamb steaks in a hot frying pan.
When browned but rare, remove.
Slice the steaks; mix with the dressing and spoon over salad leaves.
Spinkle with dukkah.
Serve with crisp lavash crackers or, if you prefer, stuff into warm pitas.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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