Dukkah lamb salad
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- Phillippa Cheifitz
- 4
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 15 minutes
- Porcupine Ridge Syrah 2003
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 lamb steaks
- Sachet of baby spinach, rocket and cress leaves
- Dukkah for sprinkling
- For the dressing mix together:
- Juice of 1 orange
- 1 crushed clove garlic
- 1/2 teaspoon cumin
- 1/4 teaspoon harissa
- 4 tablespoons olive oil
Cooking Instructions
Sear 2 oiled lamb steaks in a hot frying pan.
When browned but rare, remove.
Slice the steaks; mix with the dressing and spoon over salad leaves.
Spinkle with dukkah.
Serve with crisp lavash crackers or, if you prefer, stuff into warm pitas.
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