Dunked wings

Dunked wings

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  • 6 free-range chicken wings or a bag of cauliflower florets
  • 1½ cups amasi or plain yoghurt
  • ¼ cup hot sauce or sriracha sauce
  • 200 g flour
  • 1 t garlic powder
  • 2 t paprika
  • 1 t chicken spice
  • 1 T dried mixed herbs
  • ½ t black pepper
  • Canola, oil for deep-frying
  • For the dunking sauce, mix:
  • ½ cup honey
  • ½ cup soya sauce
  • ¼ cup hot sauce

Cooking Instructions

1. Cut the wings into 12 winglets.

2. In a medium-sized bowl, combine the amasi, hot sauce and ¼ cup flour.

3. In a separate bowl, combine the spices, herbs and remaining flour.

4. Heat enough oil for deep-frying. Dip the wings into the amasi mixture and coat completely, then dip in flour mixture and coat completely. Repeat the process.

5. Deep-fry wings the wings in batches over a medium heat and drain on kitchen paper.

6. Serve the wings warm with the dunking sauce on the side.

Do you want a meat-free option? Here's a recipe for dunked cauliflower. 

Find more snack recipes here. 

Photographer: Sadiqah Assur-Ismail
Production: Bianca Strydom

Mogau Seshoene Recipe by: Mogau Seshoene
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Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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