Dutch pear pancake

Dutch pear pancake

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  • 8
  • Easy
  • Tierhoek Straw Wine 2014


  • 3 free-range eggs
  • ¾ cup milk
  • 90 g flour
  • 1 t vanilla extract
  • ¼ t salt
  • ½ t ground cinnamon
  • 4 T butter
  • 1 T brown sugar
  • 2 Woolworths Ripe & Ready juicy pears, peeled, cored and sliced into 8 wedges
  • crème fraîche, for serving

Cooking Instructions

Preheat the oven to 220°C. Whisk the eggs, milk, flour, vanilla, salt and cinnamon. Set aside.

Melt the butter and sugar in a 23 cm ovenproof frying pan over a medium to high heat. Add the pears and fry until soft and golden brown.

Pour the pancake batter into the hot pan and place into the oven. Bake for 10–15 minutes, or until the pancake is puffed and golden brown. Serve with crème fraîche.

Browse more pancake recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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