Easiest fried salmon

Easiest fried salmon

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  • 4
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes


  • 400 g Woolworths frozen Norwegian salmon portions
  • dill butter, to cook
  • Woolworths frozen mashed potato, to serve
  • wholegrain mustard, to serve

Cooking Instructions

1. Fry salmon sides in dill butter, skin side down.
2. Serve with frozen mashed potato, cooked according to package instructions, with a dollop of wholegrain mustard folded into it.

Chef’s tip: Cook this salmon side from frozen in the oven, or wrapped in foil over coals.

Find more seafood recipes here.

TASTE Recipe by: TASTE
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