Ingredients

Method

• 400 g Woolworths frozen Norwegian salmon portions
• dill butter, to cook
• Woolworths frozen mashed potato, to serve
• wholegrain mustard, to serve
• dried dill (for dill butter)
• Ingredients aren't specified.
• Ingredients aren't specified.

Method

Ingredients

1. Fry salmon sides in dill butter, skin side down.
2. Serve with frozen mashed potato, cooked according to package instructions, with a dollop of wholegrain mustard folded into it.

Chef’s tip: Cook this salmon side from frozen in the oven, or wrapped in foil over coals.

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