- 100 g Horlicks
- 4 T water
- 4 cups milk
- 4 espresso shots (optional, for adults)
- 80 g Milky Bar, chopped
- 150 g Woolworths toasted coconut marshmallows
Mix the Horlicks with the water to form a smooth paste.
Heat the milk in a saucepan, add the Horlicks paste and mix well.
Add the Milky Bar and stir until melted.
Remove from the heat, top with the marshmallows and blowtorch to form a golden crust. Serve immediately.
Cook's note: Why not drink chocolate? Try this as a sweet start to your day or as an after-dinner treat. Dunk your favourite rusks for extra indulgence (Woolies Cinnarusks get our vote).