Easter coconut marshmallow Horlicks with white chocolate

Easter coconut marshmallow Horlicks with white chocolate

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  • 4 to 6
  • Easy
  • 5 minutes
  • 5 minutes


  • 100 g Horlicks
  • 4 T water
  • 4 cups milk
  • 4 espresso shots (optional, for adults)
  • 80 g Milky Bar, chopped
  • 150 g Woolworths toasted coconut marshmallows

Cooking Instructions

Mix the Horlicks with the water to form a smooth paste.

Heat the milk in a saucepan, add the Horlicks paste and mix well.

Add the Milky Bar and stir until melted.

Remove from the heat, top with the marshmallows and blowtorch to form a golden crust. Serve immediately.

Cook's note: Why not drink chocolate? Try this as a sweet start to your day or as an after-dinner treat. Dunk your favourite rusks for extra indulgence (Woolies Cinnarusks get our vote).

Browse more hot drink recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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