Ingredients

Method

• 200 g sugar
• 4 nectarines
• vanilla ice cream, to serve
• frozen raspberries, to serve

Method

Ingredients

1. Bring 2 cups water and the sugar to the boil to make a syrup. Reduce the heat, then add 4 nectarines and poach over a low heat for 10 minutes. Cool, peel and serve with vanilla ice cream and frozen raspberries.

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