Chilli con carne

Chilli con carne

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  • 6
  • Easy
  • Carb Conscious Dairy free Health conscious
  • 20 minutes
  • 25 minutes
  • Woolworths Radford Dale Shiraz 2014


  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 2 T olive oil
  • 1 kg Woolworths free-range beef mince
  • 1 x 50g box Woolworths chilli con carne spice mix
  • 2 x 400 g cans tomatoes
  • 2 T tomato paste
  • 1 cup good-quality beef stock
  • sea salt and freshly ground black pepper, to taste
  • 1 T balsamic vinegar
  • 1 x 400 g can red kidney beans, drained and rinsed
  • Rice, for serving
  • Limes, for serving
  • Red onion, sliced, for serving
  • Green chilli, chopped, for serving
  • Coriander, for serving

Cooking Instructions

Soften the onion and garlic in the olive oil over a low heat for 5 minutes. Increase the heat, add the mince and brown.

Stir in the chilli con carne spice, then add the tomatoes, tomato paste and stock and simmer for 20 minutes.

Add the balsamic vinegar and kidney beans and season to taste.

Serve hot with the rice, limes for squeezing, red onion, chilli and coriander.

Discover more mince recipes here.
Browse more Mexican recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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