Easy coconut-and-chocolate macaroons

Easy coconut-and-chocolate macaroons

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  • Makes 20
  • Easy
  • Dairy free
  • 10 minutes
  • 15 minutes
  • Boplaas White Port NV

Ingredients

  • 320 g dessicated coconut, lightly toasted
  • 1 cup Woolworths liquid egg whites (or 4 large free-range egg whites)
  • 100 g coconut sugar
  • 1⁄2 t salt
  • 1 t vanilla paste
  • 100 g dark chocolate, melted

Cooking Instructions

Preheat the oven to 180°C and line a baking tray with greaseproof paper. On a separate tray, lightly toast the desiccated coconut until golden.

Whisk the egg whites, coconut sugar, salt and vanilla paste in a bowl until light and fluffy. Fold in the toasted coconut and melted chocolate.

Spoon or use your hands to shape little pyramids of macaroon mixture onto the greaseproof paper.

Bake for 15 minutes, or until golden.

Discover more recipes featuring coconut here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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