Ingredients

Method

• 1 x 800 g bag Woolworths prepared roasting vegetables
• 1 x 50 g sachet Woolworth curry paste of your choice
• olive oil (or sunflower), a drizzle
• salt and black pepper, to taste
• 1 x 400 ml can coconut milk
• rice, to serve
• coriander, to serve
• cherry tomatoes

Method

Ingredients

1.  Toss the pre-chopped roasting veggies and tomatoes in an oven tray with the curry paste and a splash of oil. Season with salt and pepper and roast at 200°C for 40 minutes.
2. Remove the tray from the oven, season and pour in a can of coconut milk.
3. Serve with rice, and some chopped coriander.

Cook's note: This is the ultimate 'I just can't cook tonight' curry, one that you can make entirely your own. Add in chicken thighs or breasts, if you wish, or a can of beans just before serving. The sauce is fairly thin, so it's best served in bowls with spoons for slurping. You can substitute a cup of yoghurt for the coconut milk if that's what you have to hand.

Find more cheat recipes here.