Easy curry tray bake

Easy curry tray bake

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  • 2 - 4
  • Easy
  • Vegan recipe collection
  • 5 minutes
  • 40 minutes


  • 1 x 800 g bag Woolworths prepared roasting vegetables
  • 1 x 50 g sachet Woolworth curry paste of your choice
  • olive oil (or sunflower), a drizzle
  • salt and black pepper, to taste
  • 1 x 400 ml can coconut milk
  • rice, to serve
  • coriander, to serve
  • cherry tomatoes

Cooking Instructions

1.  Toss the pre-chopped roasting veggies and tomatoes in an oven tray with the curry paste and a splash of oil. Season with salt and pepper and roast at 200°C for 40 minutes.
2. Remove the tray from the oven, season and pour in a can of coconut milk.
3. Serve with rice, and some chopped coriander.

Cook's note: This is the ultimate 'I just can't cook tonight' curry, one that you can make entirely your own. Add in chicken thighs or breasts, if you wish, or a can of beans just before serving. The sauce is fairly thin, so it's best served in bowls with spoons for slurping. You can substitute a cup of yoghurt for the coconut milk if that's what you have to hand.

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Katharine Pope Recipe by: Katharine Pope
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TASTE's head of digital content is an adventurous, if somewhat haphazard cook. Her favourite recipes are all either cake, curry, or risotto, and she is an expert at hiding vegetables in unexpected places, to outwit her veg-hating toddler and husband.

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