Easy lamb stew

Easy lamb stew

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  • 6
  • Easy
  • 15 minutes
  • 2 hours
  • Woolworths Thelema Cool Climate Cabernet Sauvignon

Ingredients

  • 1.5 kg lamb neck or knuckles
  • 6 cups water
  • 2 onions, chopped (or 6 whole baby onions)
  • 2 cloves
  • 6 carrots, peeled and roughly chopped (or 6 whole baby carrots)
  • 6 potatoes, halved and parboiled
  • 2 T butter
  • 3 T parsley, chopped
  • sea salt and white pepper, to taste

Cooking Instructions

1. Place the lamb, water, onions, cloves and carrots in a large saucepan. Simmer for about 2 hours, or until the meat is soft and about to fall off the bone. Season to taste.

2. Toss the hot potatoes in the pan that they were cooked in with the butter and parsley. Serve with ladles of lamb.

Find more stew recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Darren Bester
    August 12, 2021

    The cooking instructions surely aren’t complete?
    There are 2 steps.

    1. default
      Annzra Denita
      August 18, 2021

      Hello. Yes this recipe only needs two steps – but the second was incomplete. We have updated it now. Best Annzra Denita – TASTE Online Editor.