Easy lamb stew
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1.5 kg lamb neck or knuckles
- 6 cups water
- 2 onions, chopped (or 6 whole baby onions)
- 2 cloves
- 6 carrots, peeled and roughly chopped (or 6 whole baby carrots)
- 6 potatoes, halved and parboiled
- 2 T butter
- 3 T parsley, chopped
- sea salt and white pepper, to taste
Cooking Instructions
1. Place the lamb, water, onions, cloves and carrots in a large saucepan. Simmer for about 2 hours, or until the meat is soft and about to fall off the bone. Season to taste.
2. Toss the hot potatoes in the pan that they were cooked in with the butter and parsley. Serve with ladles of lamb.
Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom
I agree! Did you check the corection? Receipe not complete!! Not helpful. I’ve done step1 . Will ahve to wing step 2. Dissappointing.
The recipe is updated and correct. It just needs two steps. Best Annzra Denita – TASTE Online Editor.
The cooking instructions surely aren’t complete?
There are 2 steps.
Hello. Yes this recipe only needs two steps – but the second was incomplete. We have updated it now. Best Annzra Denita – TASTE Online Editor.