Easy peasy cheesy samoosas

Easy peasy cheesy samoosas

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Community Recipe

  • 10
  • Easy
  • 15 minutes
  • 3 to 5 minutes


  • 10 sheets samoosa pur
  • 250 g mozzarella cheese, grated
  • sundried tomatoes, cut lengthwise into slivers
  • 5 g paprika
  • flour
  • water
  • sweet chilli sauce, for serving

Cooking Instructions

To make the filling, combine the grated mozzarella cheese with slivers of sundried tomato and season with paprika.

Then make a paste using a little flour and water and mix to a sticky consistency.

Fold the samoosa pur as per the instructions in this video (https://www.youtube.com/watch?v=gE9WZzjVGhI) and place 1 T of the filling into each pocket, using the paste to bind it.

Fry on both sides until golden brown.

Serve with a good-quality sweet chilli sauce.

Imtiyaz Adams Recipe by: Imtiyaz Adams
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  • default
    Blair Burmeister
    August 25, 2015

    Where is the best place to find samosa sheets (Joburg)?

  • default
    July 21, 2015

    it looks delicious. will definitely try it

    1. default
      July 21, 2015

      Hi Sanet,

      We agree! Let us know how they turn out.

      And don’t forget to share your recipes too! :)

      Happy cooking,
      The TASTE team.