Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 cup apple cider or red wine vinegar
- 100 g sugar
- 1 cup water
- 1 T black peppercorns
- 2 T salt
- ¼ watermelon, flesh removed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Place the vinegar, sugar, water, peppercorns and salt into a pan. Bring to a boil, then cool.
2. Carefully peel the watermelon skin off the white part of the rind. Chop the white rind, add to the liquid and leave to pickle for 1 hour.
Cook's note: One of our favourite ways to use watermelon rind. The rind quickly takes on the flavour of the dressing and makes for a mouthwatering, crunchy pickle.
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