Easy salmon supper

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 kg Woolworths frozen creamed spinach
1 T canola oil
400 g box Woolworths lightly smoked Norwegian salmon
crispy fried garlic, to serve
Ingredients aren't specified.

Cooking Instructions

1. Heat frozen creamed spinach according to instructions.
2. Heat canola oil over a high heat and pan-fry salmon skin side down for 5 minutes.
3. Transfer the spinach to a baking tray, top with the salmon and bake at 180°C until crispy and bubbling. Top with crispy fried garlic.

Find more seafood recipes here.