- 1 kg Woolworths frozen creamed spinach
- 1 T canola oil
- 400 g box Woolworths lightly smoked Norwegian salmon
- crispy fried garlic, to serve
- Ingredients aren't specified.
1. Heat frozen creamed spinach according to instructions.
2. Heat canola oil over a high heat and pan-fry salmon skin side down for 5 minutes.
3. Transfer the spinach to a baking tray, top with the salmon and bake at 180°C until crispy and bubbling. Top with crispy fried garlic.