Easy salmon supper

Easy salmon supper

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  • 4 -6
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes


  • 1 kg Woolworths frozen creamed spinach
  • 1 T canola oil
  • 400 g box Woolworths lightly smoked Norwegian salmon
  • crispy fried garlic, to serve
  • Ingredients aren't specified.

Cooking Instructions

1. Heat frozen creamed spinach according to instructions.
2. Heat canola oil over a high heat and pan-fry salmon skin side down for 5 minutes.
3. Transfer the spinach to a baking tray, top with the salmon and bake at 180°C until crispy and bubbling. Top with crispy fried garlic.

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