- 2 cups cream
- 4 free-range eggs, separated
- 1 x 385 g condensed milk can
- 3 T Woolworths maple, vanilla and chocolate grinder
- Waffle cones, for serving
- Granny Smith apples, for serving
Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.
Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.
Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.