Easy semifreddo

Easy semifreddo

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  • 1½ litres
  • Easy
  • 20 minutes, plus overnight freezing time
  • De Wetshof Bon Vallon Chardonnay 2015


  • 2 cups cream
  • 4 free-range eggs, separated
  • 1 x 385 g condensed milk can
  • 3 T Woolworths maple, vanilla and chocolate grinder
  • Waffle cones, for serving
  • Granny Smith apples, for serving

Cooking Instructions

Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.

Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.

Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.

Try Abi's easy 3-can no-churn ice cream.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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