Easy white chocolate mousse

Easy white chocolate mousse

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  • Makes 3 cups
  • Easy
  • Pescatarian
  • 20 minutes
  • 5 minutes


  • 300 g good-quality white chocolate
  • 2 cups cream
  • 3 T good-quality cocoa

Cooking Instructions

Melt 200 g white chocolate in a doubleboiler, then allow to cool slightly while whisking the cream until soft peaks form.

Fold the cream into the chocolate while the chocolate is still warm to prevent it from setting in the cream.

Spoon the mousse into a large serving dish or individual dishes and chill for 2 hours.

Using a vegetable peeler, create chocolate curls from the remaining white chocolate to use to decorate the mousse. Dust with cocoa before serving.

Cook’s note: You can also decorate the mousse with white chocolate roses, which can be found at speciality baking stores.

Discover more sweet treat recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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