Easy winter veg “tarte tatin”

Easy winter veg “tarte tatin”

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  • 4 to 6
  • Easy
  • Health conscious Meat-free
  • 20 minutes
  • 20 minutes
  • Black Oystercatcher Sauvignon Blanc

This dish is a good way to use up stale bread and any root veg. Save money, waste less!


  • 2 carrots, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 2 beetroot, thinly sliced
  • ½ butternut, thinly sliced
  • 2 T olive oil
  • 2 T honey
  • salt, to taste
  • 1 ciabatta, thickly sliced
  • 2 T butter
  • dill, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Toss the vegetables with the olive oil, honey and seasoning.

2. Line a large baking tray with baking paper, then layer the vegetables on the tray, top with the ciabatta and dot with butter.

3. Bake for 15–20 minutes, or until golden brown and saucy. Invert onto a plate and top with dill to serve.

Find more winter veg recipes here.

Photographs: Dirk Pieters
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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