Ingredients

Method

• 1 T sesame oil
• 1 T vegetable oil
• 2 cloves garlic, finely sliced
• 150 g fresh shiitake mushrooms, stems trimmed
• 1 T soy sauce, plus extra for drizzling
• 2 good handfuls mangetout
• 2 handfuls bean sprouts
• 1 bunch spring onions, cut into sections
• 4 fried eggs, for serving

Method

Ingredients

Heat the sesame oil and vegetable oil in a wok then stir-fry the sliced garlic and shiitake mushroom, until the garlic starts to colour. Add the soy sauce then stir through. Continue stir-frying until the moisture has evaporated then add all the greens and stir-fry over a high heat for 45 seconds. Splash with a little more soy sauce then pile onto warmed plates. Top each with a fried egg and serve.