Egg Fried Rice

Egg Fried Rice

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Community Recipe

  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 2T light soy sauce
  • 1T oyster sauce
  • 1T Shaoxing wine (optional)
  • 1T sesame oil
  • 3T peanut oil
  • 1 medium onion, finely diced
  • 2T garlic, minced
  • 3 cups basmati rice, cooked
  • 4 eggs, whisked
  • ½ cup spring onions, finely sliced

Cooking Instructions

1. Mix the light soy sauce, oyster sauce, Shaoxing wine (optional) and sesame oil in a small mixing bowl.
2. Stir this sauce until well combined, then set it aside.
3. Heat a wok over high heat and add 2T of the peanut oil.
4. Add the onion and stir-fry for 2 minutes until golden brown, then add the garlic and stir-fry for 1 minute.
5. Now add the rice and sauce, and stir-fry for 2 minutes, coating the rice with the sauce.
6. Move the rice to the sides of the wok and add the remaining peanut oil to the cleared space in the centre.
7. Then pour in the egg and scramble until cooked through.
8. Add the spring onions, then stir the egg and spring onions mixture into the rice.
9. Turn off the heat and drizzle with a dash of extra sesame oil.
10. Serve immediately.

Mauricia Jordaan Recipe by: Mauricia Jordaan
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Mauricia Jordaan is the content creator behind Mauricia’s Recipes. By sharing her easy-to-follow recipes and the dishes she cooks for her own family, her goal is to give readers and followers of her blog and Facebook Page the confidence and knowledge to cook homemade comfort food from scratch.

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